Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Muffins >> Blueberry 12

Print this Recipe    Blueberry 12

Blueberry Muffins

1 cup starter
1 1/4 cups all-purpose flour
1 cup water
1/4 cup toasted wheat germ

3/4 cup blueberries
1 egg, slightly beaten
1/2 cup brown sugar
3/4 cup whole wheat flour
2 teaspoons baking powder
1/3 cup powdered milk
1/2 teaspoon salt
1/4 cup butter

Combine starter with flour, water and wheat germ. Let sit until
bubbly.

Mix the egg with the starter. Separately, combine all the dry
ingredients and then cut in the butter. Add the starter and stir
only enough to wet the ingredients. The batter should have a lumpy,
rough-textured appearance. Very gently mix in the blueberries.
Pour the completed batter into buttered and floured muffin tin,
filling each cup 3/4 full.

Place muffin tin in an over which has been preheated at a setting
of warm. Allow the muffins to rise for 15 minutes, remove from
the oven and reset it to 400 degrees. When the oven is hot, bake
the muffins for 25 to 30 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.