LOCATION: Recipes >> Breads Muffins >> Blueberry 12
|
 |
|
Blueberry 12
|
|
|
|
Blueberry Muffins
1 cup starter
1 1/4 cups all-purpose flour
1 cup water
1/4 cup toasted wheat germ
3/4 cup blueberries
1 egg, slightly beaten
1/2 cup brown sugar
3/4 cup whole wheat flour
2 teaspoons baking powder
1/3 cup powdered milk
1/2 teaspoon salt
1/4 cup butter
Combine starter with flour, water and wheat germ. Let sit until
bubbly.
Mix the egg with the starter. Separately, combine all the dry
ingredients and then cut in the butter. Add the starter and stir
only enough to wet the ingredients. The batter should have a lumpy,
rough-textured appearance. Very gently mix in the blueberries.
Pour the completed batter into buttered and floured muffin tin,
filling each cup 3/4 full.
Place muffin tin in an over which has been preheated at a setting
of warm. Allow the muffins to rise for 15 minutes, remove from
the oven and reset it to 400 degrees. When the oven is hot, bake
the muffins for 25 to 30 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
