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Print this Recipe    Blueberry 17

Blueberry Muffins

1/2 cup butter, softened
2 cups all-purpose flour
1 cup sugar
3 eggs
1/2 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
3 cups blueberries
2 teaspoons sugar
1 teaspoon vanilla extract

Preheat oven to 375 degrees, lightly oil muffin tins and lightly
dust blueberries with flour.

On low speed of an electric mixer, cream butter and sugar until
fluffy. Add eggs, on at a time, and mix until blended. Sift dry
ingredients and add alternately with milk. Add vanilla. Mash 1/2
cup blueberries and stir in by hand. Fold in remaining whole berries.
Fill muffin tins 2/3 full, sprinkle with 2 tablespoons sugar and
bake 30 minutes.

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