LOCATION: Recipes >> Breads Muffins >> Bran 03
|
 |
|
Bran 03
|
|
|
|
6 Week Bran Muffins
15 oz. box raisin bran
5 cups flour
3 cups sugar
5 tsp baking soda
1 tsp salt
4 eggs, beaten
1 cup oil
1 qt. buttermilk
Mix dry ingredients well in a very large container. Mix wet
ingredients together, pour over dry ingredients and mix well.
Refrigerate batter at least 6 hours. before baking. Fill muffin
tins or papers 2/3 full and bake at 400 for 20 min. Batter will
keep in fridge for up to 6 weeks, baking a little at a time. Batter
will get very thick and light colored, kind of "airy."
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
