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Bran Muffins

2 cups bran
1 1/2 cups sugar
2 1/2 cups flour
2 1/2 teaspoons baking soda
1 teaspoons salt
1/2 cup oil
2 cups buttermilk
2 eggs, beaten
2 Tablespoons molasses

Mix first 5 ingredients together in a large bowl. Stir in remaining
ingredients. Fill greased muffin cups 2/3 full with batter. Bake
at 350F for 7-12 minutes. (Makes 16-20 muffins)

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