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Print this Recipe    Bran 07

BRAN MUFFINS

140 g flour
1 egg
1 tsp baking powder
1 level tsp soda
1/2 tsp salt
225 g milk
115 g bran flakes
1 heaped Tbs golden syrup
55 g sugar
1 Tbs butter

Sift flour, baking powder and salt. Add bran and sugar Beat egg
well, add soda dissolved in milk then butter and golden syrup warmed
together.

Stir liquid quickly into the dry ingredients until the flour is
just dampened.

Put into greased muffin tins. Bake at 220 C for 12-15 minutes.
For variety, raisins may be added.

Variation: Half fill the muffin pans with muffin mix, then add a
tsp of cream cheese and top with mixture.

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