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Print this Recipe    Bran 12

Chocolate Chip Bran Muffins

1 3/4 cups all purpose flour
5 teaspoons baking powder
3/4 teaspoons salt
1 cup white sugar
1/3 cups chocolate chips
1 1/4 cups bran
2 eggs
1 cup milk
1 teaspoon vanilla
1/2 cups vegetable oil

Combine dry ingredients. Mix eggs, milk, vanilla, and oil well,
and add to dry ingredients. Stir to blend, but don't overmix. Bake
at 375F for about 20 minutes. Makes one dozen.

Note: If you happen to have an old banana lying around, just mash
it up and toss it in for a bit of banana flavour. I usually use
more than the called for amount of chips too. This recipe will fill
standard muffin cups to the top, so don't worry that you're
overfilling them.

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