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Print this Recipe    Brown Rice Herb

PLANTATION HERB MUFFINS

1 cup cold cooked brown rice
3 Tbsp oil
2 eggs
2 cups flour
1/2 tsp salt
4 tsp baking powder
1 cup milk
1/4 tsp basil
1/4 tsp marjoram
1/4 tsp oregano
1/4 cup grated parmesan cheese

Preheat oven to 400F, prepare pans. Combine rice, oil, eggs, milk,
cheese and herbs. Sift dry ingredients and add to wet mix until
just combined. Spoon into pans and bake for 20-25 mins. Makes 12
muffins.

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