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Buckwheat Corn Muffins

1 cup buckwheat flour
1/2 cup yellow or white corn meal
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs, beaten
1 1/4 cups milk
1/4 cup melted butter

Preheat oven to 400F. Line 12 muffin cups with paper liners or
grease well. Mix together flour, corn meal, baking powder, salt
and sugar. Combine eggs, milk and butter and stir into dry
ingredients until just moistened (batter will be thin). Fill muffin
tins 2/3 full. Bake 15 to 20 minutes or until done. Makes 12.

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