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Buttermilk Muffins

2 ts baking powder
2 ts baking soda
4 c flour
1 ts salt
4 tb wheat germ
4 tb sesame seeds
4 tb poppy seeds
1 1/2 c brown sugar
1 c chopped nuts, optl
2 eggs
1/2 c vegetable oil
2 2/3 c buttermilk

In a large bowl, stir together the first four ingredients, then
stir in the next six.

Beat together the last 3 items and then pour into the dry ingredients.
Stir to blend.

Fill muffin cups and bake at 350F. for 20 mins.

To make a loaf, fill a 9 x 5 loaf pan and bake for 1 hour at 350F.

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