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Buttermilk Oatmeal Muffins

1 1/2 cup flour
1 cup rollled oats
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk
1/4 cup vegetable oil
1 egg

Streusel topping:

1/3 cup rolled oats
1/4 cup flour
1/4 cup packed brown sugar
4 Tbsp butter or margarine
1/4 tsp cinnamon

For muffins: preheat oven to 400 degrees. Grease and flour 12
muffin cups. Combine flour, oats, sugar, baking powder and baking
soda. In separate bowl, mix buttermilk, oil and egg. Mix mixture
into dry ingredients and stir just until moistened. Fill prepared
muffin cups until 3/4 full.

Topping: Combine oats, sugar, flour, cinnamon; cut in butter until
mixture is crumbly. Sprinkle evenly over muffin batter. Bake 18 -
20 minutes.

NOTE: These are also excellent if you add 1 mashed ripe banana and
1/2 cup chopped nuts with the wet ingredients.

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