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Buttermilk Spice Muffins

2 1/2 cup all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 cup buttermilk
2 large eggs
1/2 cup sugar
1/2 stick unsalted butter or margarine (not spread), melted and cooled
1 tsp vanilla
1 Tbsp sugar, topping

Heat oven to 375. Spray 12 regular-size muffin cups with nonstick
cooking spray or place 12 foil cupcakes liners on a cookie sheet.
In a 2-3 quart bowl, stir flour, baking powder, baking soda, spices
and salt until blended. Pour over flour mixture and stir just
until mixed. Spoon into muffin cups or foil cupcake liners.
Sprinkle with the 1 Tbsp sugar. Bake 25-30 minutes or until tops
are lightly browned and muffins are springy to the touch. Cool in
pan 5 minutes before turning out onto wire rack. Serve warm or
room temperature.

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