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Print this Recipe    Cappuccino Chip

CAPPUCCINO CHIP MUFFINS

2 cups flour
3/4 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
2 tsp instant espresso coffee powder
1/2 tsp ground cinnamon
1 cup milk (scalded and cooled)
1 lightly beaten egg
1/2 cup lightly salted butter or margarine, melted and cooled
1 tsp vanilla
3/4 cup semisweet chocolate minutei-chips

Preheat oven to 375F, prepare pans. In a large bowl, stir together
flour, sugar, baking powder, coffee, salt and cinnamon. In another
bowl, stir together milk, butter, egg and vanilla until blended.
Add dry mix to wet mix until just combined. Stir in chips. Spoon
batter in pans and bake for 15-20 minutes or until cooked. Makes
12. These muffins freeze well.


Delicious served with Espresso Spread:

4 ozs cream cheese softened
1 Tbsp sugar
1/2 tsp vanilla
1/2 tsp instant espresso powder
1 oz semisweet chocolate, grated

Place all ingredients in a food processor fitted with a steel blade;
process 30 secs, or until smooth, stopping to scrape down sides of
container with rubber scraper, if necessary. Serve immediately or
cover and refrigerate. To serve, let stand 10 minutes at room
temperature to soften. Makes approx. 1.1/2 cups.

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