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LOCATION: Recipes >> Breads Muffins >> Cappuccino 02

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Cappuccino Muffins

3/4 cup cake flour
1 1/4 cup unbleached all purpose flour
1/2 cup cocoa powder
1/4 cup brown sugar
1 tablespoon baking powder
1 tablespoon finely ground coffee
1/2 teaspoon salt
6 tablespoons soft butter
1 cup sour cream
1 cup half and half
2 eggs
zest of two oranges, minced
3/4 cup (6 ounces) finely chopped bittersweet chocolate

Preheat oven to 350 degrees. Sift together the dry ingredients.
Mix the butter, sour cream, half and half and eggs until smooth.
Fold in the dry ingredients, orange zest and chocolate, until just
moistened. fill 12 muffin cups, and bake until tops are firm,
approximately 15 minutes.

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