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Print this Recipe    Carrot Pineapple

CARROT PINEAPPLE MUFFINS

1 cup sugar
2/3 cup oil
2 beaten large eggs
1 1/2 cups flour
1/2 tsp salt
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 tsp vanilla
1 cup finely grated carrot
1 cup crushed drained pineapple

Preheat oven to 375F, prepare pans. Beat together sugar, oil and
beaten eggs. Combine flour, baking soda, baking powder, cinnamon
and salt and mix well. Add dry mix to wet mix and stir to moisten.
Add carrots, pineapple and vanilla. Spoon into pans and bake for
20 mins. Chopped nuts may be added if desire. Makes 9-10 large
muffins.

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