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Print this Recipe    Carrot Raisin

Muffins with Carrots, Nuts, Raisins and Coconut

2 cup flour
1 1/3 cup sugar
2 tsp baking soda
2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
2 cups grated carrot
1/2 cup raisins
1/2 cup chopped pecans
1/2 cup sweetened shredded coconut
1 cup peeled, cored, grated apple
3 lg eggs
3/4 cup vegetable oil
1/4 cup orange juice
2 tsp vanilla

Preheat oven to 350 degrees. Sift together first six ingredients
(dry ingredients).

Stir in carrot, raisins, pecans, coconut, apple. In separate bowl,
beat eggs together with oil, juice, and vanilla. Stir liquid mix
into flour mix Spoon batter into well greased muffin tins. Bake
for 35 min or until done Cool 5 -10 min and then turn out to cool
further.

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