LOCATION: Recipes >> Breads Muffins >> Carrot 02
|
 |
|
Carrot 02
|
|
|
|
Carrot Walnut Raisin Muffins
Serves 12
2 cups whole wheat pastry flour
1/2 cup unbleached flour
2 teaspoons baking powder
1/4 teaspoon salt
4 fl ounces egg substitute
1 cup 1% lowfat milk
1/3 cup sunflower oil
1/2 cup honey
1 1/4 cups grated carrots
1/2 cup chopped walnuts
1/2 cup raisins
Preheat oven to 400.
Combine flours, baking powder, and salt in a medium-sized bowl.
Mix eggbeaters, milk, oil, and honey together. Combine wet and
dry ingredients.
Fold in carrots, walnuts, and raisins. Spoon approximately 1/2
cup mixture for each muffin into oiled muffin tins. Place immediately
in oven. Bake 20 minutes or until lightly browned on top.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
