LOCATION: Recipes >> Breads Muffins >> Cheddar Dill
|
 |
|
Cheddar Dill
|
|
|
|
Cheddar Dill Muffins
3 1/2 c flour
3 Tbls sugar
2 Tbls baking powder
2 tsp dill weed
1 tsp salt
1 c (4oz.) shredded cheddar cheese
1 3/4 c milk
2 eggs, slightly beaten
1/4 c butter, melted
In bowl combine first 6 ingredients. Combine rest of ingredients
and stir into the dry ingredients just until moistened. Fill greased
or paper-lined muffin cups almost full. Bake at 400 degrees for
25-30 minutes. Yields 9 jumbo or 12 standard muffins.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
