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Print this Recipe    Cheese Spinach

Cheese and Spinach Muffins

2/3 cup milk
1 tablespoon vegetable oil
1 egg
1/2 cup coarsely chopped fresh spinach
1/2 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped green onions
2 cups biscuit baking mix

Heat the oven to 400 degrees. Grease the bottom and sides of 12
medium muffin cups. In a medium bowl, beat the milk, oil, and egg
until blended. Stir in the spinach, cheeses, green onions, and
baking mix just until moistened. Divide the batter evenly among
the muffin cups. Bake 15 minutes or until golden brown. Cool
slightly. Remove from the pan and serve.

Makes 12 Muffins

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