Recipe Cottage


LOCATION: Recipes >> Breads Muffins >> Sun Dried Cherry And Almond Muffins

Print this Recipe    Sun Dried Cherry And Almond Muffins

3/4 cup milk
3 tbs milk
1/2 cup dried sour cherries
1/8 teaspoon cinnamon
1 pinch ground ginger
1 stick unsalted butter, cut into bits
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, beaten lightly
1/3 cup blanched almonds, slivered

In a small saucepan whisk together 3/4 cup of the milk, the cherries,
cinnamon, and ginger and simmer the mixture for 2 minutes. Remove
the pan from the heat, stir in the butter, stirring until it is
melted, and let the mixture cool. In a large bowl whisk together
the flour, sugar, baking powder and the salt. Into the cherry
mixture whisk the egg, almonds and the remaining 3 Tbs milk, pour
the mixture over the flour mixture and stir the batter until it is
just combined. Spoon the batter into 12 buttered 1/3 cup muffin
tins, filling them three fourths full, and bake the muffins in the
middle of a preheated 350 degree oven for 15 - 20 min, or until
they are golden and springy to the touch. Let the muffins cool
for 5 minutes and turn them out onto a rack.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.