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Print this Recipe    Cherry 02

CHERRY-CHIP MUFFINS

2/3 cup sugar
1/3 cup butter, softened
1 egg, beaten
1 cup milk
1 tbsp. cherry syrup from jar of maraschino cherries
1 tsp. vanilla extract
1/4 tsp. almond extract
2-1/2 cups flour
4 tsp. baking powder
1/2 tsp. salt
1/2 cup white or semi-sweet chocolate chips
1/3 cup finely chopped, drained maraschino cherries

In a mixing bowl, cream sugar and butter. Add egg; mix well.

In a small bowl, combine milk, cherry syrup, and extracts; set
aside.

Combine flour, baking powder and salt; add to the creamed mixture
alternately with milk mixture. Stir in white chocolate chips and
cherries. Evenly fill 12 greased or paper-lined muffin cups.

Bake at 375 for 20 to 25 minutes or until muffins test done. Yield:
1 dozen.

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