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CHOCOHOLICS' CHEESECAKE MUFFINS

3 oz cream cheese
2 Tbsp sugar
1 beaten egg
1/3 cup cooking oil
3/4 cup milk
icing sugar
1 cup flour
3 Tbsp cocoa
1/2 tsp salt
2 tsp baking powder
1/2 cup sugar

In a small bowl, beat 3 oz cream cheese and 2 Tbsp sugar until
light and fluffy. Set aside. In a large bowl, stir together flour,
1/2 cup sugar, cocoa, baking powder and salt. Combine egg, milk
and oil. Add dry mix to wet mix until just combined. Spoon half of
batter into prepared pans, put an additional 1 tsp cream cheese on
muffin batter, top with rest of batter. Bake at 375F for 20 minutes.
Dust with icing sugar.

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