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Print this Recipe    Choc Chip Mini

Chocolate Chip Mini Muffins - Low Fat

1 cup all-purpose flour
2 tablespoons all-purpose flour
1/3 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup skim milk
1/4 cup canola oil
1/4 cup Egg Beaters. 99% egg substitute
1 1/2 ounces semisweet chocolate chips, mini
1 tablespoon orange peel

Preheat oven to 400F. Line 24 mini muffin cups with paper lines.

In large bowl, combine flour, sugar, baking powder and salt. Add
milk, oil and egg substitute, stir just until combined. Stir in
chocolate and orange peel, mix just until combined.

Spoon batter evenly into prepared cups, filling each about two-thirds
full. Bake 12-15 minutes, until golden and toothpick inserted in
center comes out clean. Remove from pan, cool completely on rack.

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