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Print this Recipe    Choc Chip Nut

FOUR-CHIP DOUBLE-NUT MUFFINS

2 cups flour
1/2 cup firmly packed light-brown sugar
2 tsp baking powder
1/2 tsp salt
2/3 cup milk
2 lightly beaten eggs
1 tsp vanilla
1/2 cup melted and cooled lightly salted butter or margarine
1/2 cup semisweet chocolate chips
1/2 cup milk-chocolate chips
1/2 cup butterscotch chips
1/2 cup peanut butter chips
1/3 cup chopped walnuts
1/3 cup chopped pecans

Preheat oven to 400F, prepare pans. In a bowl mix the first four
ingredients, in another bowl mix the next four. Add the dry mix to
the wet mix until just combined. Stir in chips and nuts. Spoon in
pans and bake for 15-2 0 mins or until done. Makes 12.

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