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CHOCOLATE CHIP MUFFINS

2 cups all-purpose flour
1/3 cup light-brown sugar, packed
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1/2 cup butter, melted and cooled
2 eggs, lightly beaten
1 teaspoon vanilla
1 package (11.5 oz) jumbo or regular milk chocolate chips
1/2 cup chopped walnuts or pecans

Preheat oven to 400 F. Grease twelve muffin cups. In a large bowl,
stir together flour, sugars, baking powder, and salt. In another
bowl, stir together milk, eggs, butter, and vanilla until blended.

Make a well in center of dry ingredients; add milk mixture and stir
just to combine. Stir in chocolate chips and nuts. Spoon batter
into prepared muffin cups; bake 15-20 minutes, or until a cake
tester inserted in center of one muffin comes out clean. Remove
muffin tin to wire rack; cool 5 minutes and remove from tins to
finish cooling. Serve warm or completely cool. These muffins freeze
well.

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