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Chocolate Chip Muffins

1 1/2 c (375 mL) all-purpose flour
1/2 c (125 mL) white sugar
3 tsp (10 mL) baking powder
1/4 tsp (1 mL) salt
1 c (250 mL) milk
1/3 c (80 mL) melted butter
1 egg
1 c (250 mL) chocolate chips

Preheat oven 375 F/190 C. Mix together dry ingredients, then add
liquid ingredients. Add chocolate chips last. Like pancakes, do
not overstir, this toughens the muffins. Bake for 25 min. Makes
1 doz.

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