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Triple Chocolate Muffins

1/2 c butter
3 oz unsweetened chocolate
2 1/4 c flour
1 t baking soda
1/4 ts salt
1 c buttermilk
1 c sugar
2 eggs
1 t vanilla
6 oz milk chocolate chips
6 oz semi sweet chocolate chips
1 c toasted walnuts, chopped

Slowly melt butter and unsweetened chocolate. Meanwhile blend sugar,
eggs, buttermilk, and vanilla. Beat until smooth. Sift flour, salt
and baking soda together. Add to egg mixture to chocolate mixture
and blend well. Add flour mixture and beat until smooth. Fold in
choclate chips. Grease muffin tins well. Fill each cup 2/3 full
with batter.

Bake at 375 deg for 20 to 25 minutes. These tend to be habit forming
when served with cold milk.


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4 of 8 people found the following review helpful:
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These are delicious!, August 12, 2005 - 03:52 PM
Reviewer: Lyndy Forrester from Amarillo, Texas, USA
I made these muffins and used the mini muffin pans for a shower. The recipe almost put me off because there are so many ingredients. However, they were very tasty! They were rich like a brownie. Everyone loved them. Be sure not to over bake! I love this recipe and have made it several times since!

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