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Print this Recipe    Chocolate 05

Hawaiian Chocolate Muffins

1/3 cup vegetable oil
2 eggs
1 can (8 1/2 oz) crushed pineapple, undrained
1 3/4 cups all-purpose flour
1/4 cup cocoa
1/3 cup sugar
3 teaspoons baking powder
1/2 cup macadamia nuts

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin
cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Beat
oil, eggs and pineapple . Stir in remaining ingredients just until
flour is moistened. Divide batter evenly among muffin cups. Bake
20-25 minutes or until a toothpick comes out clean. Immediately
remove from pan to wire rack.

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