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CHOCOLATE MUFFINS 2 cups flour pinch salt 1 tablespoon baking powder 1/2 cup brown sugar 1/2 cup pecans, chopped 2 eggs 2/3 cups milk 1 teaspoon vanilla 1/3 cup butter, melted 3 1/2 ounces semi-sweet baking chocolate, melted 1/2-3/4 cup vanilla chips
Heat oven to 400 degrees. Grease muffin pan or line with paper liners.
Sift flour, salt, and baking powder into a bowl. Add brown sugar and pecans.
In another bowl, combine eggs, milk, vanilla, butter, and melted chocolate.
Stir dry mixture into wet mixture. Do not overmix. Lightly stir in vanilla chips.
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