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DOUBLE CHOCOLATE MUFFINS

2 cups plain flour
pinch salt
1 Tbsp baking powder
1/2 tsp allspice
1/2 cup brown sugar
1/2 chopped pecans
2 eggs
2/3 cups milk
1 tsp vanilla essence
3 ozs butter melted
3 1/2 ozs Nestle Choc Melts, melted
4 1/2 ozs Nestle White Bits

Sift first 4 ingredients into a bowl. Add brown sugar and pecans.
Combine eggs, milk, vanilla, melted butter and Choc Melts, add to
dry ingredients, mix lightly. Add White Bits, stir to combine. DO
NOT OVERMIX, it should be lumpy. 2/3 fill greased muffin pans and
bake at 400F for 20-25 mins.

NOTE: Nestle's Melts are cooking chocolate that come in a button
shape, easier to melt and weigh than blocks. Nestle's Bits are
morsels of pure chocolate, so they hold their shape when baked.
Both come in 3 varieties here in NZ, dark, milk and white chocolate.
Substitute whatever you can find.

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