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CINNAMON TOAST MUFFINS

1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
3/4 cup milk
1 egg
1/3 cup oil
3/4 cup sugar

1/2 cup butter, melted
3/4 cup sugar
3 teaspoons cinnamon

Heat oven to 350 degrees. Grease muffin pan or line with paper
liners.

Combine cinnamon and sugar for topping; set aside.

In a medium bowl, combine flour, baking powder, salt, nutmeg, and
cinnamon. In another bowl, combine thoroughly milk, egg, oil, and
sugar.

Add dry mixture to wet mixture and stir to just combine. DO NOT
OVERMIX.

Fill muffin pan 2/3 full and bake for 20-25 minutes. Remove from
oven and immediately dip tops in melted butter; then in cinnamon-
sugar mixture previously combined.

Makes 9-11 muffins.

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