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Print this Recipe    Cinnamon 03

Cinnamon Muffins

3/4 cup butter
3/4 cup plus 1/3 cup granulated sugar
1 tsp. vanilla
2 eggs
1 3/4 cup flour
1 tsp. baking soda
1 tsp. baking powder
pinch salt
1 cup sour cream
milk (optional)
1/4 to 1/2 cup chopped walnuts
3 tsp. cinnamon

Heat oven 375 deg. In a large. bowl, using electric mixer, cream
softened butter and 3/4 cup sugar. Blend in vanilla and eggs. In
another bowl, sift together flour, baking powder, baking soda, and
salt. Pour flour mixture and sour cream into butter mixture. Stir
batter by hand until ingredients. are blended. (If too dry, add
splash of milk) Grease muffin tins. To prepare the topping: In
clean bowl, mix together the walnuts, cinnamon and remaining 1/3
cup sugar. Drop 1 Tbsp batter into each cup of muffin tin.
Sprinkle each with 1 tsp. topping. Top with 1 more Tbsp batter.
Sprinkle tops with another tsp. of topping. Bake 15-20 min. or
until tester comes out clean. Makes 12 muffins.

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