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COCONUT-CREAM MUFFINS

2 eggs
1 Tbsp rum
3 Tbsp melted margarine
1 cup coconut cream
1 cup coarsely shredded coconut
3/4 cup chopped pineapple
2 tsp baking powder
1/2 cup sugar
1 3/4 cup flour

Preheat oven to 400F, prepare pans. Put the first six ingredients
into a bowl and mix well. Add the dry ingredients and blend until
just mixed. Spoon into pans, sprinkle a little coconut on top of
each muffin and bake for 50-20 minutes. Makes 12 muffins.

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