LOCATION: Recipes >> Breads Muffins >> Coconut Cream 02
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Coconut Cream 02
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COCONUT CREAM MUFFINS
1 1/4 cups flour
1 tsp. baking powder
1/4 tsp. salt
1 1/2 tsp. vanilla extract
1/4 tsp. almond extract
2/3 cup milk
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 3/4 cups sweetened flaked coconut
Heat oven to 350. Grease and flour 12 muffin cups or line with
paper liners.
Whisk flour, baking powder and salt in a small bowl. Stir extracts
into cream.
Beat butter in large bowl with an electric mixer on high speed for
1 minute. Gradually add sugar and beat until fluffy. Reduce mixer
speed to medium. Beat in eggs until blended. Reduce mixer speed to
low. Alternately beat in flour and cream mixtures, beginning and
ending with the flour, just until blended. Stir in coconut.
Fill prepared muffin tins three-fourths way full. Bake 18 to 20
minutes or until muffins test done. Cool in pan on wire rack.
Yield: 1 dozen.
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