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Print this Recipe    Corn Cheese

CORN and CHEESE MUFFINS

1 large diced onion
1/2 cup milk
3 eggs
1 cup grated cheddar cheese
5 oz can corn kernels, undrained

2.1/2 cups self-raising flour
pinch cayenne pepper

1/4 cup grated cheese

Preheat oven to 400F, prepare pans. Place the wet mix ingredients
in a bowl and stir well. Add the previously combined dry mix and
stir until all ingredients are just combined. Spoon into pans,
sprinkle with topping if desired and bake for 25-30 mins. Makes
10-12 muffins.

Variations:

Bacon or Ham: Add 1/2 cup finely diced ham or bacon to the wet mix.

Parsley: Add 1/2 cup freshly chopped parsley to the wet mix.

Sesame Seeds: Add 1/4 cup toasted sesame seeds to the wet mix and
2 Tbsp toasted sesame seeds to the topping.

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