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Print this Recipe    Corn Sausage

TOAD-IN-THE-HOLE CORNMEAL MUFFINS

1 1/4 cups milk
1 egg
1/3 cup melted margarine
1 Tbsp sugar
15 cocktail sausages (cheerios)

4 tsp baking powder
1 cup flour
1 cup fine cornmeal

Reheat oven to 400F, prepare pans. Blend wet mix ingredients (except
sausages). Add dry mix previously combined until just blended.
Two-thirds fill the pans and pop a sausage into the middle of each
muffin. The mixture should be firm enough to hold up the sausages.
Bake for 15-20 mins. Makes 15 muffins.

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