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SEARCH RECIPES: LOCATION: Recipes >> Breads Muffins >> Corn 06    Corn 06 CORNBREAD MUFFINS 1/2 cup polenta 1/2 cup self-raising flour 1 Tbsp castor sugar 1/3 cup milk 1/2 tsp ground cumin 1 Tbsp chopped fresh parsley 1 egg, lightly beaten 3/4 oz butter, melted Preheat oven to 400F, lightly grease 4 pans. Sift polenta, flour, sugar and cumin into bowl. Stir in parsley, butter, egg and milk, stir until just combined. Spoon into pans and bake for about 25 minutes or until lightly browned. Makes 4. Suitable to freeze. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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