Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Muffins >> Corn 10

Print this Recipe    Corn 10

Colusa Corn Muffins

3/4 cup plain yogurt
1/3 cup unsalted butter, melted
1/2 cup honey
2 eggs
3/4 cup all purpose flour
3/4 cup whole wheat flour
3/4 cup cornmeal
2 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda

Preheat oven to 350F. Grease a muffin pan or line with paper.
Place first 4 ingredients in a bowl and beat until smooth. Combine
flours and next 4 ingredients in another bowl and mix well. Stir
in honey mixture and stir just enough to moisten flour. Do not over
mix. Spoon batter into prepared pan. Bake 20-25 minutes, or until
a wooden toothpick inserted comes out clean. Remove muffins from
pan and cool slightly before serving warm. This recipe serves 12.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.