LOCATION: Recipes >> Breads Muffins >> Corn 10
|
 |
|
Corn 10
|
|
|
|
Colusa Corn Muffins
3/4 cup plain yogurt
1/3 cup unsalted butter, melted
1/2 cup honey
2 eggs
3/4 cup all purpose flour
3/4 cup whole wheat flour
3/4 cup cornmeal
2 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
Preheat oven to 350F. Grease a muffin pan or line with paper.
Place first 4 ingredients in a bowl and beat until smooth. Combine
flours and next 4 ingredients in another bowl and mix well. Stir
in honey mixture and stir just enough to moisten flour. Do not over
mix. Spoon batter into prepared pan. Bake 20-25 minutes, or until
a wooden toothpick inserted comes out clean. Remove muffins from
pan and cool slightly before serving warm. This recipe serves 12.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
