LOCATION: Recipes >> Breads Muffins >> Corn 11
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Corn 11
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Low-Fat Corn Muffins
1 can cream style corn
2 egg whites
2 Tbsp finely chopped onion
2 tsps. sugar
1/4 cup lite evaporated milk
1 cup self rising cornmeal mix
Preheat oven to 400 F. Place paper baking cups in muffin tins and
set aside. In a large bowl, combine all ingredients. Mix until
cornmeal is completely moistened. Pour batter into baking cups
3/4th full. Bake for 15 minutes or until golden brown. Makes 10
muffins.
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