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Print this Recipe    Cranberry Apple

Cranberry Apple Muffins

1 cup flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
2 eggs
3/4 cup brown sugar, packed
1/4 cup vegetable oil
1 teaspoon vanilla extract
3/4 cup Granny Smith apple, diced
3/4 cup dried cranberries or fresh cranberries, coarsely chopped
1/2 cup walnuts, chopped

1/2 cup flour
1/4 cup brown sugar
3 tablespoons butter, chilled

Preheat oven to 350 F Line muffin cups with papers or grease them.
Mix dry ingredients.

Break eggs in a separate bowl, add brown sugar and whisk until
smooth. Whisk in oil and vanilla. Add apple, cranberries and
nuts. Fold in dry ingredients until just moistened. Spoon batter
into muffin cups.

For streusel, combine flour and brown sugar. Cut 3 tablespoons
butter into dry ingredients until mixture resembles coarse meal.
(Makes about 3/4 cup.) Sprinkle on top of muffins.

Bake 20-25 minutes until browned and firm to the touch.

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