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Cranberry-Nut Muffins

2 large eggs
1/2 cup plus 2 Tbsp granulated sugar
1/2 cup applesauce
1/2 cup sour cream
1 tsp. grated orange peel
2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup dried cranberries
1/4 cup chopped nuts

Preheat oven to 375:. Line muffin pans with paper liners (if using
non-stick tins, you can omit the paper liners) Using electric
mixer, beat eggs and sugar in large bowl until thick and light
about 5 minutes. Add applesauce, sour cream and orange peel, beat
until well blended. Mix flour, baking powder, baking soda and
salt. Add to egg mixture and mix until just blended (do not over
mix). Stir in cranberries and nuts. Fill muffin tins about 1/2
full. Bake about 20 minutes or until a toothpick inserted in center
comes out clean. Makes about 12-16

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