LOCATION: Recipes >> Breads Muffins >> Cranberry Oat
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Cranberry Oat
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Cranberry-Oat Muffins
Yield: 12 Muffins
1/2 cup chopped raw cranberries or blueberries
1/4 cup honey or maple syrup
2 Tbsp vegetable oil
3/4 cup orange juice
1 cup oat bran
1 cup whole wheat pastry flour
1 Tbsp baking powder
Place berries, honey, oil, orange juice in blender and blend
slightly. Mix dry ingredients. Add liquid to dry and mix. Fill
oiled muffin tins and bake at 400 F. for 20 to 25 minutes or until
nicely browned. The smaller muffins rise better.
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