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LOCATION: Recipes >> Breads Muffins >> Cranberry Orange 03

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Cranberry-Orange Muffin

3/4 cup milk
1/2 cup vegetable oil
1 egg
1 tablespoon grated orange peel
2 cups all-purpose flour
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup cranberry halves

Heat oven to 400 degrees F. Grease bottoms only of 12 muffin cups
or line with paper baking cups. Beat milk, oil, eggs, and orange
peel. Stir in flour, sugar, baking powder and salt, all at once,
just until flour is moistened (batter will be lumpy). Fold in
cranberries. Divide batter between muffin cups. Sprinkle with sugar
if desired. Bake until golden brown, 18 to 20 minutes. Immediatly
remove from pan.

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