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Cranberry Orange Muffins

1 c flour
1/3 c light brown sugar, firmly packed
2 T granulated sugar
1 T baking powder
1/2 ts cinnamon
1/4 ts salt
1 1/2 c raisin bran cereal
1 c milk
1 egg
1/3 c oil
1 ts grated orange peel
1 c cranberries

Heat oven to 400 degrees. Mix flour, sugars, baking powder, cinnamon
and salt in a bowl. Mix cereal and milk in another bowl and let
stand about 3 minutes; stir will. Stir in egg, oil and peel. Add
to flour mixture; mix just enough to moisten flour. Fold in
cranberries. Spoon into greased muffin pans, filling each cup 3/4
full. Bake 25 minutes or until golden brown. Makes 12 muffins.

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