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Cranberry-Apple Muffins

1 cup white flour
1/2 cup whole wheat flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
2 eggs
3/4 cup brown sugar
1/4 cup vegetable oil
1 tsp vanilla extract
3/4 cup diced tart apple
3/4 cup fresh cranberries
1/2 cup chopped nuts

Oven at 350 F. Line muffin cups with papers or grease them. Mix
dry ingredients. Break eggs in a separate bowl, add brown sugar
and whisk until smooth. Whisk in oil and vanilla. Add apple,
cranberries and nuts. Fold in dry ingredients until just moistened.
Spoon batter into muffin cups. Bake 20-25 minutes until browned
and firm to the touch.

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