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Cranberry/Nut Muffins/Bread

1 cup fresh or frozen cranberries, coarsely chopped
1/2 cup chopped nuts
1 T grated orange peel
2 cups flour
1 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
2 T. shortening
3/4 cup orange juice
1 egg, beaten

Preheat oven to 350 degrees F. Line muffin cups (just use cupcake
holders). Prepare cranberries, nuts and orange peel. Set aside.
In a bowl mix together flour, sugar, baking powder, salt and soda.
Cut in shortening. Stir in orange juice, egg and orange peel,
mixing just to moisten. Fold in cranberries and nuts. Spoon into
cups (about 2/3 full). Bake until wooden pick inserted in center
comes out clean, approximately 20-25 minutes. Remove from pan &
cool.

For bread, pour into a loaf pan & bake approx. 60 minutes (use
toothpick test again).

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