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Print this Recipe    Date Orange

Date Orange Muffins (Blender Method)
Makes 12 medium muffins

1 thin-skinned orange, cut into eight pieces, seeds removed.
1/2 cup buttermilk
1/2 cup chopped dates
1 egg
1/2 cup butter or margarine
1 3/4 cups all purpose flour
3/4 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
1 teaspoon powdered cloves

Place orange pieces (skin on) into the blender with the egg,
buttermilk, dates and butter. Blend thoroughly until mixture is
fairly smooth with flecks. Pour out into a mixing bowl.

In a separate mixing bowl, blend the remaining, dry ingredients.
Dump these into the orange mixture all at once and stir or fold
gently with a wooden spoon or spatula only until dry ingredients
have combined. Don't mind any lumps. Fill muffin tins to rim or
just under, and bake at 400 F for 20 minutes. Let stand in pan
for five minutes, then remove to wire racks for cooling.

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