LOCATION: Recipes >> Breads Muffins >> Elderberry Bran
|
 |
|
Elderberry Bran
|
|
|
|
Bran-Elderberry Muffins
2 tablespoons molasses
2 T. shortening
2 T. brown sugar
2 eggs, separated
1/2 tsp baking soda
1 C flour, whole wheat or white
1 C bran or bran cereal
2 T. baking powder
1/2 tsp salt
1 c soured milk or buttermilk
1 C washed and drained elderberries
Mix molasses, shortening, sugar, and egg yolks. Add the dry
ingredients and milk alternately, then fold in well-beaten egg
whites--to the point where they peak but are not dry. Fold in
elderberries; bake in greased muffin tins for 15 minutes at 425 F.
Makes 1 1/2 dozen muffins.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
