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Print this Recipe    Elderberry Bran

Bran-Elderberry Muffins

2 tablespoons molasses
2 T. shortening
2 T. brown sugar
2 eggs, separated
1/2 tsp baking soda
1 C flour, whole wheat or white
1 C bran or bran cereal
2 T. baking powder
1/2 tsp salt
1 c soured milk or buttermilk
1 C washed and drained elderberries

Mix molasses, shortening, sugar, and egg yolks. Add the dry
ingredients and milk alternately, then fold in well-beaten egg
whites--to the point where they peak but are not dry. Fold in
elderberries; bake in greased muffin tins for 15 minutes at 425 F.
Makes 1 1/2 dozen muffins.

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