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Print this Recipe    Fig Orange

FIG and ORANGE MUFFINS

2 cups sifted flour (sift before measuring)
3 Tbsp sugar
1/2 tsp salt
1 Tbsp baking powder
1 egg
1/4 cup melted butter or salad oil
1 cup milk
1/2 cup chopped dried figs
fresh grated rind of 1 orange

Preheat over to 410F, prepare pans. Sift flour again with sugar,
baking powder and salt into bowl. Beat egg with butter and stir in
milk. Add dry mix to wet mix until just combined. Spoon into pans
and bake for about 25 mins or until well browned. Makes 10 muffins.

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