Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Muffins >> Four Grain

Print this Recipe    Four Grain

Four Grain Muffins

nonstick cooking spray
3/4 cup all-purpose flour
1/2 cup rye flour
1/2 cup oat bran
1/4 cup cornmeal
3 tablespoons packed brown sugar
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup low-fat milk
1/4 cup canola oil
1 large egg, lightly beaten

Preheat oven to 400. Lightly coat muffin tins with cooking spray,
or insert with liners. In a large bowl, stir together the all
purpose flour, rye flour, oat bran, cornmeal, sugar, baking powder,
and salt until well combined. Make a well in the center of the
flour mixture. In a small bowl, stir together the milk, oil, and
egg, then pour the mixture into the well of the dry ingredients.
Stir until just combined. Spoon the batter into the muffin cups
filling them 2/3 full. Bake for 20 minutes, or until a toothpick
inserted in the center comes out clean. Let the muffins cool in
the pan for 5 minutes, then turn them out onto a wire rack to cool.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.