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LOCATION: Recipes >> Breads Muffins >> Fruit 01

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FRUIT MUFFINS
Serving Size: 12

1 1/4 c flour
1 tbsp baking powder
6 tbsps sugar
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp salt
1 egg
1/2 c melted butter
3/4 c milk
1 c blueberries, raspberries or strawberries

Sift together flour, baking powder, sugar, cinnamon, nutmeg and
salt in a large bowl. Make well in center.

In bowl beat egg with melted butter and milk and pour into well.
Stir with spatula or wooden spoon until mixed, then stir in fruit.
Do not over-mix. Drop mixture into 12 greased medium muffin tins.
Bake at 425 degrees 15 to 20 minutes until skewer inserted in center
comes out clean.

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